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Delicate steamed dumplings filled with juicy pork served with daikon, vinegar & ginger.

Pan-fried dumplings filled with chicken in spicy ponzu sauce.

steamed mixed vegetables dumplings mushroom,carrot,cabbage – in spinach dough.

Pork and vegetable dumplings in red spicy oil.

Steamed broccolini combined with the savory depth of fermented black bean sauce

Stir-fried Chinese broccoli with minced garlic

Green pea Shoot with salted duck egg and crab meat.

Thinly Sliced cucumbers paired with creamy avocado & truffle oil.

Crispy deep-fried shrimp served with a creamy blend of cream cheese and Chinese celery, accompanied by a smoky chipotle aoli

Freshness of mussels expertly cooked to tender perfection and infused with tomato, lemongrass and garlic.

Pan roasted scallops with chili sesame sauce and toasted sesame seeds.

Grilled octopus, tender and lightly charred, finished in a rich adobo sauce.

Steamed fillet paired with a sauce made from a fermented black beans, ginger & soy sauce.

A fragrant fried rice with squid, crab meat, shrimp, infused with rich squid ink for a deep savory flavor creating a striking black hue.

Delicate lobster fillet steamed with fermented chili, fresh ginger, & a savory oyster sauce.

Outside Skirt Steak marinated to perfection in a blend of traditional Thai herbs, served on a sizzling plate with Nam-Jin-Jaew Sauce.

Combines the rich, savory taste of marinated sliced pork neck with tangy & refreshing notes of sour sauce.

A vibrant Thai-inspired broth with fresh seafood, lemongrass, lime, and chili, perfectly balancing heat and citrus

Grilled beef bone marrow with charred spicy pepper sauce served with baguette.

Crispy wings tossed in a sweet and spicy mango-habanero glaze, perfectly balanced with a hint of heat

Soft tortilla filled with minced duck, fresh cut vegetables, cheese, top with sour cream jalapeño sauce & pico de Gallo.

A rack of tender lamb, expertly marinated in aromatic cumin, garlic, & lemongrass. Carved tableside for an immersive dining experience that highlights its rich, succulent flavors.

Stir-fried Diced Beef with fragrant green onion and ginger, Chinese celery & satisfying texture.

Crispy chicken pieces coated in a sweet and savory sesame sauce,garnished with sesame seeds and scallions.

Fragrant jasmine rice slow-cooked in a clay pot, layered with rich lap cheong (Chinese sausage) and succulent aged duck. Infused with a savory soy glaze, this dish delivers a perfect balance of flavors, with a crispy, golden crust at the bottom.

Stir fried Minced beef, egg, onion & gai lan with spices & soy sauce and Black truffle

A modern twist on the Sichuan classic—silky sesame noodles in a rich spicy peanut sauce, topped with seared beef for an indulgent finish.