Steamed dumplings filled with chopped peanuts, garlic chives, ground pork, dried shrimp, and shiitake mushrooms
Pork spare ribes steamed in a black bean sauce
Soft and tender sheets of rice noodle filled with sweet and savory roasted pork
Chicken feet that have been deep fried, braised and then steamed until the meat and skin are very soft
Deep fried rolls filled with cabbage and vegetables
Steamed dumpling with a pork and soup filling
Roast pork belly with extra crispy skin
Pan fried dumplings with a pork and vegetable filling
A savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp
Pillowy soft steamed buns filled with a BBQ roast pork filling
Pan fried dumplings with a pork, cabbage, mushroom, and garlic chive filling
Pillowy soft steamed buns bursting with a buttery sweet and salty egg custard
Deep fried rolls filled with duck, cabbage, and vegetables
Sticky rice, mushrooms, and pork stuffed in a lotus leaf then steamed
Steamed dumpling with a pork and soup filling Pork and shrimp filling wrapped in a thin sheet of dough
Shrimp filling wrapped in a translucent dough
Pan fried dumplings with a vegetable filling
Pan-fried pork buns with a pork and scallion filling
Pork, shrimp and mushroom wrapped in a chewy rice dough then fried
Dried tofu skin that has been stuffed with ground pork, bamboo shoot, mushrooms, and cabbage
Pork wontons, soft boiled egg, crunchy Asian greens, and mushrooms in a broth with ramen noodles
An assortment of roast vegetables on skewers
Steamed chicken in a savory soy sauce
Crispy pan fried thin noodles with stir fried vegetables in a savory sauce
Stir fried beef with mushrooms
Steamed bbq pork spare ribs served with steamed white rice
Steamed chicken served over rice
Steamed beef served over rice
Thin rice noodles stir-fried with shrimp, Chinese roast pork, and a mix of vegetables seasoned with curry powder
Roasted boneless spare ribs with honey for the perfect sweet and salty combo
Thinly sliced pork tenderloin, soft boiled egg, crunchy Asian greens, and mushrooms in a broth with ramen noodles
Generous portions of shrimp, beef and chicken along with the egg and vegetables
Sticky rice with sweet and tender lobster and vegetables
Savory rice porridge with lettuce and fish
Thinly sliced duck, soft boiled egg, crunchy Asian greens, and mushrooms in a broth with ramen noodles
Roast duck with crispy skin
Savory rice porridge with corn and chicken
Savory rice porridge with cilantro and beef
Thick rice noodles stir fried with black pepper beef and vegetables
Crispy pan fried thin noodles with stir fried beef and vegetables in a savory sauce
Pork soup dumplings (6)
Shrimp filled dumplings (4)
Shrimp, veggie, pork and veggie, pea shoot dumplings, pork bun, and siu mai
Pork and shrimp dumplings in chili oil (6)
Roasted pork served with a honey scallion herb sauce.
Breaded and fried shrimp
Tempura fried soft shell crab.
fried chicken wings
Tempura fried Japanese eggplant
Generously seasoned with salt and pepper
Slow cooked pork spare ribs with a brown sugar glaze.
Savory pancakes filled with scallions, served with a vinegar dipping sauce.
Crispy fried spring rolls filled with an assortment of vegetables and pork.
Fried whole prawns served with crispy garlic and panko breadcrumbs.
Steamed daikon radish filled with shrimp paste and served in a spinach sauce
An assortment of morel mushrooms filled with a potato purée, shimeji and cremini mushrooms, broccoli, and carrots.
Chinese broccoli with garlic
Mussels with mayonnaise and cheese baked until golden brown and bubbly.
Slow cooked beef in a spicy curry and squash sauce served in a whole buttercup squash
Fresh pineapple and chicken with an assortment of vegetables in a light tomato sauce.
Breaded chicken breast served with fresh pineapple in a sweet and sour sauce.
Fried lamb ribs served with toasted cumin seeds.
Fried flounder on the bone and fried flounder pieces in a sweet and sour sauce.
Sliced steamed black cod served with a black bean sauce.
Roasted duck, marinated in vinegar, brown sugar, soy sauce, oyster sauce and wine.
Bay scallops, crab roe and fried egg
black truffles, fried egg, mushrooms and an assortment of vegetables
Thin egg noodles served with mixed vegetables
Roasted duck served with cucumbers, scallions, hoisin sauce and wraps.
Thick rice noodles served with black pepper beef
Slow cooked pork knuckle served in a brown sugar sauce.
specialty dessert from chef jasper's hometown guangdong
crisp sticky flour filled with red bean
Semi-sweet Belgian chocolate whipped to airy perfection sprinkled with a generous amount of chocolate shavings
Traditional recipe made with all the usual suspects: ladyfingers, mascarpone and espresso
Sweet and tangy organic apples with a perfect blend of cinnamon and a sugary crumble
Shochu Tombo Soju, Roku Gin, Dolin Blanc, Plum Bitters, Lemon Oils
Toki Japanese Whiskey, Peregrino, Lime & Agave
Kikori Japanese Whiskey, Orange Bitters, Angostura Bitters, Smoked Cinnamon
Tres Generaciones Tequila, Maraschino Liquor, Grapefruit Juice, Habanero Tincture, Lime & Agave, Tajin
Pierde Almas Mezcal, Pineapple Juice, Pressed Lime, Sage
Roku Gin, Aperol, London Essence Grapefruit & Rosemary, Peychoud
Bombay Dry, London Essence Elder Flower Tonic, Cucumber, Micro Thai Basil
Bacardi, St. Germain, Raspberries & Aloe Vera, Pressed Lime
Haku Vodka, London Essence Ginger Beer, Yuzu, Fresh Mint, Ginger Candy